Scrumptious Seafood
Most seafoods should be simply threatened with heat and then celebrated with joy.
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The Ocean in a Bowl: Seafood Soups and Stews Part 2
Here are the creamy seafood soups you have been waiting for. Spent the day cooking up my seafood stock, (recipe in Part 1) using shrimp
The Ocean in a Bowl: Seafood Soups and Stews Part 1
There is nothing like a big bowl loaded with seafood soaked in a delicious warm broth, some bread for dipping, and a glass of wine!
Halibut…. The Real Chicken of the Sea!
Most people that I know that DON’T like halibut, me included, is because it doesn’t taste enough like fish. However, for the many out there
Wild Salmon, the LAST Wild Frontier!!!
Working in the seafood business so long, my friends like to ask me, The Seafood Lady, what kind of salmon should I buy? What is
Cooking and Eating Delicious Atlantic Salmon
Nearly all of farm raised salmon is Atlantic Salmon. Only two species of Pacific salmon are farmed, Coho and Chinook. New Zealand does farm raise
Oregon Dungeness Crab
This is the end of January, not much happening other than Dungeness Crab Season here in the Pacific northwest. All my years in seafood, I