The Ocean in a Bowl: Seafood Soups and Stews Part 2
Here are the creamy seafood soups you have been waiting for. Spent the day cooking up my seafood stock, (recipe in Part 1) using shrimp shells and bones from a black Cod. Turned out great and now I’m going to make Oyster Stew and Clam Chowder. Crab Bisque (or Lobster) Bisque is a smooth and […]
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